6533b828fe1ef96bd1287754
RESEARCH PRODUCT
Changes in Unsaturated Fatty Acid Profiles of Some Vegetable Oils during Frying at Medium Frying Temperature
Alfred Antony Christysubject
description
Nivå1
year | journal | country | edition | language |
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2017-01-01 |
Nivå1
year | journal | country | edition | language |
---|---|---|---|---|
2017-01-01 |