6533b828fe1ef96bd1287754
RESEARCH PRODUCT
Changes in Unsaturated Fatty Acid Profiles of Some Vegetable Oils during Frying at Medium Frying Temperature
Alfred Antony Christysubject
description
Nivå1
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2017-01-01 |
Nivå1
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2017-01-01 |