6533b828fe1ef96bd12877a4
RESEARCH PRODUCT
A Method to Evaluate Chewing Efficiency in Infants Through Food Bolus Characterization: A Preliminary Study
Carole TournierCarole TournierCarole TournierJulie RodriguesJulie RodriguesJulie RodriguesFrancis CanonFrancis CanonFrancis CanonChristian SallesChristian SallesChristian SallesGilles FeronGilles FeronGilles Feronsubject
Bolus (medicine)Computer sciencebusiness.industryFood bolusPharmaceutical ScienceDentistrybusinessFood ScienceMasticatory forceBiomedical engineeringdescription
Chewing skills develop greatly during the two first years of life, but the evolution of masticatory efficiency has never been directly measured so far. A bottleneck for such study is the difficulty in using the chew-and-spit method with infants and very young children. Herein, we propose a new method based on a model gel enclosed in a food feeder, which has been assessed with adult subjects. Subjects chewed and compressed the gel either alone or enclosed in two different feeders. Analysis of the number of particles and particle area distribution revealed that one feeder,made from silicone teat, interfered with bolus breakdown. However, similar results were observed between experiments in a feeder made from tissue mesh and in natural condition (unbagged). This method allows easy collection of bolus and is infant friendly; it can be used in future experiments as an alternative to chewand- spit method for studying masticatory efficiency in infancy.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-03-28 | Journal of Texture Studies |