6533b828fe1ef96bd1287947
RESEARCH PRODUCT
Assessing the effectiveness of Byssochlamys nivea and Scopulariopsis brumptii in pentachlorophenol removal and biological control of two Phytophthora species
Giuseppe MecaMaria A. RaoRosaria VarleseRosalia ScelzaGennaro CristinzioLuciano BossoAntonino Testasubject
Behavior and SystematicPhytophthora0106 biological sciencesPentachlorophenolEvolutionByssochlamysMicrobial Sensitivity TestsPlant Science010501 environmental sciencesPhytophthora cinnamomiFagaceae01 natural sciencesMicrobiologyPatulinchemistry.chemical_compoundOomycetePhytophthora cambivoraGeneticPlant pathogenGeneticsPest Control BiologicalEcology Evolution Behavior and SystematicsPlant Diseases0105 earth and related environmental sciencesByssochlamysEcologybiologyfungiTemperatureFungifood and beveragesbiology.organism_classificationSurvival AnalysisEcology Evolution Behavior and SystematicSporePentachlorophenolPatulinInfectious DiseaseschemistryScopulariopsisScopulariopsisMicrobial InteractionsEnvironmental PollutantsPhytophthoraBioremediationElectrolyte Leakage Assay010606 plant biology & botanydescription
Bioremediation and biological-control by fungi have made tremendous strides in numerous biotechnology applications. The aim of this study was to test Byssochlamys nivea and Scopulariopsis brumptii in sensitivity and degradation to pentachlorophenol (PCP) and in biological-control of Phytophthora cinnamomi and Phytophthora cambivora. B. nivea and S. brumptii were tested in PCP sensitivity and degradation in microbiological media while the experiments of biological-control were carried out in microbiological media and soil. The fungal strains showed low PCP sensitivity at 12.5 and 25 mg PCP L(-1) although the hyphal size, fungal mat, patulin, and spore production decreased with increasing PCP concentrations. B. nivea and S. brumptii depleted completely 12.5 and 25 mg PCP L(-1) in liquid culture after 28 d of incubation at 28 °C. Electrolyte leakage assays showed that both fungi have low sensitivity to 25 mg PCP L(-1) and produced no toxic compounds for the plant. B. nivea and S. brumptii were able to inhibit the growth of the two plant pathogens in laboratory studies and reduce the mortality of chestnut plants caused by two Phytophthorae in greenhouse experiments. The two fungal strains did not produce volatile organic compounds able to reduce the growth of two plant pathogens tested.
year | journal | country | edition | language |
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2016-01-01 |