6533b828fe1ef96bd1287a63
RESEARCH PRODUCT
More clues of the occurrence and flavor impact of solerone in wine
Bruno MartinJean-luc Le QuéréPatrick Etiévantsubject
WineChromatographybiologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationMass spectrometry040401 food science01 natural sciencesSensory analysis0104 chemical sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringGas chromatographyGeneral Agricultural and Biological SciencesComputingMilieux_MISCELLANEOUSAromaFlavordescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1991-08-01 | Journal of Agricultural and Food Chemistry |