6533b828fe1ef96bd1289605
RESEARCH PRODUCT
Le "goût" d'un aliment : apprentissage et représentation corticale
Sophie Nicklaussubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
2015-07-07 |