6533b829fe1ef96bd12896d7
RESEARCH PRODUCT
Influence of the making and cooking pasta on enniatins contents
Emilia FerrerJosefa TolosaGuillermina FontA.b. Serranosubject
ChemistryGeneral MedicineFood scienceToxicologyyear | journal | country | edition | language |
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2013-08-01 | Toxicology Letters |