6533b829fe1ef96bd12896d7

RESEARCH PRODUCT

Influence of the making and cooking pasta on enniatins contents

Emilia FerrerJosefa TolosaGuillermina FontA.b. Serrano

subject

ChemistryGeneral MedicineFood scienceToxicologyhttps://doi.org/10.1016/j.toxlet.2013.05.215