6533b829fe1ef96bd12896d7
RESEARCH PRODUCT
Influence of the making and cooking pasta on enniatins contents
Emilia FerrerJosefa TolosaGuillermina FontA.b. Serranosubject
ChemistryGeneral MedicineFood scienceToxicology| year | journal | country | edition | language |
|---|---|---|---|---|
| 2013-08-01 | Toxicology Letters |