6533b829fe1ef96bd12898ef
RESEARCH PRODUCT
The influence of α-aminophosphonic acids on the activity of aminopeptidase from barley seeds—an approach to determine the enzyme specificity
Bartosz OszywaMałgorzata PawełczakPaweł KafarskiPaweł Kafarskisubject
chemistry.chemical_classificationaminopeptidaseStereochemistryPhysiologyPlant physiologyfood and beveragesα-Aminophosphonic acidsPhenylalaninePlant ScienceBiologyAminopeptidaseEnzymechemistryBiochemistryEnzyme specificityinhibitorsPlant biochemistryBarley seedsHordeum vulgareAgronomy and Crop Sciencedescription
Inhibitory potencies of 24 α-aminophosphonic acids against barley seeds (Hordeum vulgare L.) metallo-aminopeptidase have been determined to evaluate structural requirements of this enzyme. The enzyme was sensitive mostly to the influence of phosphonic acid analogues of phenylalanine and its homologues, thus showing narrow specificity if compared with porcine aminopeptidases M1 and M17 and with Plasmodium aminopeptidase M17.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-02-12 | Acta Physiologiae Plantarum |