6533b829fe1ef96bd128a012
RESEARCH PRODUCT
Retention and release behaviours of aroma compounds in dairy and pectin gels: the role of structural features
Charfedinne AyedSamuel LubbersIsabelle AndriotYacine MerabtineElisabeth GuichardAnne Tromelinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2015-01-01 |