6533b829fe1ef96bd128a012

RESEARCH PRODUCT

Retention and release behaviours of aroma compounds in dairy and pectin gels: the role of structural features

Charfedinne AyedSamuel LubbersIsabelle AndriotYacine MerabtineElisabeth GuichardAnne Tromelin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhttps://hal.archives-ouvertes.fr/hal-01183014