6533b829fe1ef96bd128a0f3
RESEARCH PRODUCT
La spazio sensoriale proprio dei vini prodotti da varieta Chardonnay e la sua relazione con la componente volatile
Yves Le FurJulien JaffreJordi BallesterDominique Valentinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2010-01-01 |