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RESEARCH PRODUCT
Influence of Diet, Sex, and Viral Infections on the Gut Microbiota Composition of Spodoptera exigua Caterpillars
María Martínez-solísSalvador HerreroMaria Carmen Colladosubject
0106 biological sciencesMicrobiology (medical)lcsh:QR1-502ZoologySpodopteraGut flora01 natural sciencesdigestive systemMicrobiologylcsh:MicrobiologyLepidoptera genitalia03 medical and health sciencesImmunitySpodoptera exiguaExiguamicrobiota16S rRNACaterpillarOriginal Research030304 developmental biology0303 health sciencesbiology030306 microbiologyMicrobiotafungiCorrectionbiology.organism_classification3. Good healthLepidoptera010602 entomologyViral infectionComposition (visual arts)lepidopteraviral infectionBacteriadescription
The gut microbiota plays essential roles in processes related with metabolism, physiology, and immunity in all organisms, including insects. In the present work, we performed a broad analysis of the Spodoptera exigua gut microbiota, a major agricultural pest. We analyzed the influence of multiple parameters such as diet, geographic location, sex, or viral infections on S. exigua caterpillar gut microbiota composition. Our study revealed a high variability in bacterial composition among individuals, and a major influence of environmental bacteria (including those acquired through diet) on the gut microbiota composition, supporting previous studies that claim resident microbiota are lacking in caterpillars. Previous studies with laboratory-reared insects showed that changes in caterpillar gut bacterial composition affect the insecticidal properties of entomopathogenic viruses and bacteria. Our study revealed different microbiota composition in field insects carrying a natural viral infection with Spodoptera exigua nucleopolyhedrovirus (SeMNPV) and/or Spodoptera exigua iflavirus 1 (SeIV1). Few taxa can be specifically associated with the infection, suggesting microbiota influence the infective process of these natural pathogens, and providing new strategies for insect pest management.
year | journal | country | edition | language |
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2020-05-06 | Frontiers in Microbiology |