6533b829fe1ef96bd128ac77

RESEARCH PRODUCT

Fractal calibration in size-exclusion chromatography

Agustín CamposIsabel María IrurzunConcepción AbadRosa García-lopera

subject

chemistry.chemical_classificationQuantitative Biology::BiomoleculesChromatographyChemistryElutionOrganic ChemistrySize-exclusion chromatographyGeneral MedicinePolymerBiochemistryFractal dimensionAnalytical ChemistryCondensed Matter::Soft Condensed MatterGel permeation chromatographyPartition coefficientFractalTernary operation

description

Abstract The elution behaviour of different polymer–solvent systems in three types of organic columns for SEC has been compared and interpreted. The experimental data show that the classical universal calibration is not accomplished. Deviations from a unique curve are observed due to the binary and ternary interactions between the components of the system (solvent, polymer and gel) which results on secondary mechanisms accompanying the main pure or “ideal” SEC separation mechanism. Both, enthalpic and entropic effects are interpreted in terms of the swelling and crosslinking degrees of the gel packings, and are also related with the fractal characteristics of their surfaces, such as the fractal dimension and the available pore size. Moreover, a relationship between the fractal dimension of the pore surface and the chromatographic distribution coefficient is proposed.

https://doi.org/10.1016/s0021-9673(03)00609-5