6533b829fe1ef96bd128adcf
RESEARCH PRODUCT
Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage
Paulo E.s. MunekataDaniel FrancoJosé Antonio VázquezJosé M. LorenzoRubén AgregánIsabel Rodríguez-amadoFrancisco J. Barbasubject
0301 basic medicineEthanol solventAntioxidantfood.ingredientmedicine.medical_treatmentSoybean oilSoybean oil03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodLipid oxidationmedicineButylated hydroxytolueneOrganic chemistryPeroxide valueFood scienceResponse surface methodology030109 nutrition & dieteticsIn vitro antioxidant methodsExtraction (chemistry)food and beveragesPolyphenols04 agricultural and veterinary sciences040401 food sciencechemistryPolyphenolPrimary and secondary oxidationFood Sciencedescription
8 páginas, 3 figuras, 2 tablas
year | journal | country | edition | language |
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2017-10-20 |