6533b829fe1ef96bd128af01

RESEARCH PRODUCT

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

Noelia PallarésFrancisco J. BarbaHouda BerradaBeatriz De La Fuente

subject

Muscle tissueHealth (social science)Plant Scienceantioxidant capacitylcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCommercial fish feedchemistry.chemical_compound0404 agricultural biotechnologymycotoxinspressurized liquid extractionmedicinelcsh:TP1-118514. Life underwaterSea bassMycotoxinheavy metalsPolyacrylamide gel electrophoresisChromatographybiologyside streams010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesContaminationbiology.organism_classification040401 food science0104 chemical sciencesbody regionsmedicine.anatomical_structurechemistryDicentrarchusproteinsea bassFood ScienceSDS-PAGE

description

In this study, the presence of As, Hg, Cd, Pb, and mycotoxins in sea bass side streams (muscle, head, viscera, skin, and tailfin) was evaluated as a preliminary step to assess the effect of an innovative extraction technique (Pressurized Liquid Extraction

yearjournalcountryeditionlanguage
2021-03-01Foods
10.3390/foods10030546http://dx.doi.org/10.3390/foods10030546