6533b82afe1ef96bd128b2c7

RESEARCH PRODUCT

Antiinflammatory effects of pistachio nut proanthocyanidins in LPS-stimulated RAW264.7 cells

Carla GentileAnna Maria PintaudiMario AllegraLuisa TesoriereMaria Antonia LivreaF AngileriA Attanzio

subject

macrophages pistachio nuthttp://hdl.handle.net/10447/60949