6533b82afe1ef96bd128b32e
RESEARCH PRODUCT
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)
Vita Di StefanoRosa PitonzoAntonio BartolottaMaria Cristina D'ocaGiuseppe AvellonePasquale AgozzinoPg Fuochisubject
ALFA TOCOPHEROL FATTY ACIDS GAMMA IRRADIATIONyear | journal | country | edition | language |
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2011-01-01 |