6533b82afe1ef96bd128b32e

RESEARCH PRODUCT

EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)

Vita Di StefanoRosa PitonzoAntonio BartolottaMaria Cristina D'ocaGiuseppe AvellonePasquale AgozzinoPg Fuochi

subject

ALFA TOCOPHEROL FATTY ACIDS GAMMA IRRADIATIONhttp://hdl.handle.net/10447/61232