6533b82afe1ef96bd128b433
RESEARCH PRODUCT
Des lests de filet en terre cuite au deuxième Âge du Fer, en Gaule septentrionale ?
Bastien Dubuis David Josset Emilie Milletsubject
[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryArchéologie[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2012-01-01 |