6533b82afe1ef96bd128bfe0
RESEARCH PRODUCT
6. Consumption of pasta in Italy: factors affecting preferences
Luca AltamoreMarzia IngrassiaSimona BacarellaPietro ColumbaStefania Chironisubject
Consumption (economics)BusinessAgricultural economicsyear | journal | country | edition | language |
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2020-10-14 | Green metamorphoses: agriculture, food, ecology |