6533b82afe1ef96bd128c026

RESEARCH PRODUCT

Sesquiterpene lactones, lignans and aromatic esters from Cheirolophus species

Juan F. Sanz-cerveraJ. Alberto MarcoVicente García-llisoNúria Garcia-jacasAlfonso Susanna

subject

Lignanfood.ingredientbiologyStereochemistryPlant ScienceGeneral MedicineHorticultureSesquiterpenebiology.organism_classificationBiochemistrychemistry.chemical_compoundfoodchemistryCentaureaOrganic chemistryMolecular BiologyCheirolophus

description

Abstract The aerial parts of five Cheirolophus species yielded three new guaianolides, a new lignan and three new aromatic esters, together with other known compounds of the same type.

https://doi.org/10.1016/s0031-9422(00)89537-0