6533b82afe1ef96bd128c026
RESEARCH PRODUCT
Sesquiterpene lactones, lignans and aromatic esters from Cheirolophus species
Juan F. Sanz-cerveraJ. Alberto MarcoVicente García-llisoNúria Garcia-jacasAlfonso Susannasubject
Lignanfood.ingredientbiologyStereochemistryPlant ScienceGeneral MedicineHorticultureSesquiterpenebiology.organism_classificationBiochemistrychemistry.chemical_compoundfoodchemistryCentaureaOrganic chemistryMolecular BiologyCheirolophusdescription
Abstract The aerial parts of five Cheirolophus species yielded three new guaianolides, a new lignan and three new aromatic esters, together with other known compounds of the same type.
year | journal | country | edition | language |
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1994-11-01 | Phytochemistry |