6533b82afe1ef96bd128c094
RESEARCH PRODUCT
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry
P.j. Martín-álvarezM.v. Moreno-arribasCarolina Muñoz-gonzálezEtienne SémonEtienne SémonEtienne SémonMaría ÁNgeles Pozo-bayónGilles FeronGilles FeronGilles FeronElisabeth GuichardElisabeth GuichardElisabeth Guichardsubject
WineMatrix compositionbiologyWelfare economicsPolitical sciencemedia_common.cataloged_instanceEuropean Social FundHorticultureTime-of-flight mass spectrometryEuropean unionbiology.organism_classificationAromamedia_commondescription
This work was funded by the Ministerio de Economia y Competitividad (AGL2012-04172-C02-01), and Consolider Ingenio 2010 (Fun-C-Food, CSD2007-063, Projects). Dr Carolina Munoz-Gonzalez thanks Consejo Superior de Investigaciones Cientificas for its research contract co-funded by the European Social Fund together with Regional Council for Burgundy and Fondo Europeo de Desarrollo Regional (European Union) for experiments undertaken in Dijon, France.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-07-14 | Australian Journal of Grape and Wine Research |