6533b82afe1ef96bd128c407

RESEARCH PRODUCT

DNA Relatedness among Aeromonas allosaccharophila Strains and DNA Hybridization Groups of the Genus Aeromonas

Antonio VentosaConsuelo EsteveM. C. Gutiérrez

subject

DNA BacterialbiologyDNA–DNA hybridizationImmunologyNucleic Acid Hybridizationbiology.organism_classificationMicrobiologyAeromonas allosaccharophilaMicrobiologyNucleic acid thermodynamicschemistry.chemical_compoundAeromonaschemistryVibrionaceaeAnimalsAeromonasGenetic variabilityBacteriaDNA

description

The genomic relatedness among three Aeromonas allosaccharophila strains, including the type strain, and other Aeromonas type and reference strains that were assigned to DNA hybridization groups was estimated by DNA-DNA hybridization (competition procedure using a membrane method). All A. allosaccharophila strains were highly related (70 to 100%) to strains 289T (= CECT 4199T) and ATCC 35942. Type strains of other validated Aeromonas species, reference strains of DNA groups 8 and 11, and the Aeromonas sp. strain ATCC 43946 (enteric group 501) were 0 to 41% related to A. allosaccharophila 289T and ATCC 35942. The G+Cs content of A. allosaccharophila strains were in the range 55.9 to 57.3 mol%. The G+C content of the type strain of this species was 56.9 mol%, a value somewhat lower than that reported in the original description.

https://doi.org/10.1099/00207713-45-2-390