6533b82afe1ef96bd128c9e9
RESEARCH PRODUCT
Analysis of headspace of flavour compounds using PTR-ToF Mass Spectrometry: optimisation of acquisition parameters
Xaviera PennanecEtienne SemonJean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionBioinformatics et biostatistics dedicated to proteomics[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2011-09-19 |