6533b82afe1ef96bd128c9e9

RESEARCH PRODUCT

Analysis of headspace of flavour compounds using PTR-ToF Mass Spectrometry: optimisation of acquisition parameters

Xaviera PennanecEtienne SemonJean-luc Le Quéré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionBioinformatics et biostatistics dedicated to proteomics[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02807833