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RESEARCH PRODUCT
Can saliva composition explain salt perception in cheese?
Chantal SeptierAnne Saint EveMarie RepouxCatherine VergoignanChristian SallesGilles Feronsubject
saltinesscheesesaliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncompositionsalt[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSoral physiologydescription
International audience
year | journal | country | edition | language |
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2010-07-05 |