6533b82bfe1ef96bd128d18b
RESEARCH PRODUCT
THE GUT-BRAIN AXIS: EFFECTS OF THE PROBIOTIC LACTOBACILLUS FERMENTUM INTRODUCED IN THE DIET OF ETHANOL-FED MICE
Letizia Paladinosubject
Settore BIO/17 - Istologiagut microbiotaheat shock proteinsLactobacillus fermentumgut-brain axiethanolyear | journal | country | edition | language |
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2022-09-01 |