6533b82bfe1ef96bd128d1a5
RESEARCH PRODUCT
Relationship between the Glass Transition of Myoglobin-Water-Disaccharide systems and Protein Thermal Denaturation
Giuseppe BellaviaGrazia CottoneSergio GiuffridaAntonio CupaneLorenzo Cordonesubject
Differential Scanning Calorimetry trehalose protein hydrationyear | journal | country | edition | language |
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2009-01-01 |