6533b82bfe1ef96bd128d1a5

RESEARCH PRODUCT

Relationship between the Glass Transition of Myoglobin-Water-Disaccharide systems and Protein Thermal Denaturation

Giuseppe BellaviaGrazia CottoneSergio GiuffridaAntonio CupaneLorenzo Cordone

subject

Differential Scanning Calorimetry trehalose protein hydrationhttp://hdl.handle.net/10447/50324