6533b82bfe1ef96bd128d30d
RESEARCH PRODUCT
Thermoluminescence detection of irradiated crustaceans: comparison between two methods for extracting minerals
M. C. D OcaM. C. CammilleriS. A. GiuffridaA. BartolottaAldo Parlatosubject
Thermoluminescence irradiated foodSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)year | journal | country | edition | language |
---|---|---|---|---|
2009-01-01 |