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RESEARCH PRODUCT
Where do food likes and dislikes come from?
Sylvie Issanchousubject
ideational disgustcaractéristiques sensorielles[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionconditioningconditionnementexposition répétéedégoût idéationnelrepeated exposure learned safetysensory characteristics[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionimitationdescription
Where do food likes and dislikes come from ? In other words, what are the factors that could explain why someone likes or dislikes a given food ? Most of the hedonic reactions to sensory stimulations brought by foods and, as a result reactions to foods carrying these sensory properties are learned through different learning mechanisms. The efficiency of these learning mechanisms mat depend on individual characteristics, in particular on the sensitivity to different sensory properties. Not all learnings are related to experiments with the food itself; many leamings depend on interactions within the family or social environment. Finally, cognitive determinants play also a role and, in particular they explain ideational disgusts towards foods of animal origin.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-05-01 |