6533b82bfe1ef96bd128e2e8
RESEARCH PRODUCT
Response of soil bacterial community structure to successive perturbations of different types and intensities
Lionel RanjardChristophe MougelPhilippe LemanceauSamuel DequiedtMélanie BressanPierre-alain Maronsubject
Hot TemperatureRELATION SOL MICROORGANISME010501 environmental sciencesBiology01 natural sciencesMicrobiology03 medical and health sciencesMetals HeavyMercury contaminationEcosystemSoil MicrobiologyEcology Evolution Behavior and Systematics030304 developmental biology0105 earth and related environmental sciences2. Zero hunger0303 health sciencesMicrobial ViabilityHerbicidesEcologyCommunity structureMercury15. Life on landDNA FingerprintingSoil quality[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biology13. Climate actionSoil waterAtrazineCopperdescription
SummaryIn soil, genetic structure modifications of indigenousbacterial community consecutively to a severe stress(mercury contamination) were delayed when thecommunity was pre-exposed to various minor per-turbations (heat, copper and atrazine). Such minorperturbations induced transitory community struc-ture modifications leading to an increase of commu-nity stability towards a severe mercury stress. Theseresults illustrated well the short-term pre-adaptationprocess for bacterial community hypothesizing thatcommunity submitted to perturbations become moreresistant to withstand another stress. Compared with other environmental matrices of the bio-sphere, soils are considered as the main reservoirs ofmicroorganisms and are continuously submitted to envi-ronmental and anthropogenic perturbations which canlead to serious modifications of microbial taxonomic andfunctional diversity (Baath et al ., 1998). Consequently, thecapacity of adaptation, in terms of resistance and resil-ience, of indigenous microbial community to environmen-tal stresses directly influences the maintenance of soilfunctions and therefore the sustainability of soil quality(Griffiths
year | journal | country | edition | language |
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2008-01-01 |