6533b82bfe1ef96bd128e7d6
RESEARCH PRODUCT
Resolution of the X-ray structure of gurmarin: new insights into the molecular mechanism of sweet taste receptor inhibition
Maud SigoillotAnne BrockhoffFabrice NeiersNicolas PoirierChristine BelloirPierre LegrandChristophe CharronPierre RoblinWolfgang MeyerhofLoïc Briandsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2019-09-11 |