6533b82bfe1ef96bd128e831

RESEARCH PRODUCT

Vibriosis in aquaculture. 16th EAFP Conference, Tampere, Finland, 4th September 2013

O. L. M. HaenenB. FouzCarmen AmaroM. M. IsernH. MikkelsenS. ZrncicM. A. TraversT. RenaultR. WardleA. HellstromI. Dalsgaard

subject

animal structuresIDENTIFICATIONVULNIFICUS BIOTYPE 2STRAINSfungiAqüiculturaPeixos/dk/atira/pure/sustainabledevelopmentgoals/life_below_waterANGUILLA-ANGUILLABacteris patògensINFECTIONEEL FARMPATHOGENSEROVAR-ESDG 14 - Life Below WaterFISHERIESMARINEOUTBREAKSCRASSOSTREA-GIGAS

description

Aquaculture in brackish and marine water is growing worldwide (FAO, 2014), including new cultured species. Various Vibrio infections occur, and cause significant problems, in fish, crustacean and shellfish (Austin & Austin, 2007. Vibrio anguillarum, V. salmonicida, V. ordalii and V. vulnificus are among the pathogens that lead to the biggest losses in aquaculture all over the world (Toranzo et al. 2005, Sandlund et al., 2010; Sitjà-Bobadilla et al. 2014).

yearjournalcountryeditionlanguage
2014-01-01
https://orbit.dtu.dk/en/publications/efef715d-9007-4796-b927-6f9244782422