6533b82cfe1ef96bd128e852

RESEARCH PRODUCT

Oral astringency: Effect of ageing and role of saliva

Mei Wang

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-03342736