6533b82cfe1ef96bd128f4e7

RESEARCH PRODUCT

Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese

Martin TomáškaVladimir KmetAndrés MoyaMária DžunkováMiroslav KološtaGiuseppe D'auria

subject

Whole genome sequencingbiologybusiness.industryStrain (biology)biology.organism_classificationFood safetyMicrobiologyStarterGeneticsProkaryotesbusinessMolecular BiologyLactobacillus plantarumBacteria

description

ABSTRACT The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.

https://doi.org/10.1128/genomea.00292-14