6533b82cfe1ef96bd128f4e7
RESEARCH PRODUCT
Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
Martin TomáškaVladimir KmetAndrés MoyaMária DžunkováMiroslav KološtaGiuseppe D'auriasubject
Whole genome sequencingbiologybusiness.industryStrain (biology)biology.organism_classificationFood safetyMicrobiologyStarterGeneticsProkaryotesbusinessMolecular BiologyLactobacillus plantarumBacteriadescription
ABSTRACT The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.
year | journal | country | edition | language |
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2014-04-26 | Genome Announcements |