6533b82cfe1ef96bd1290620
RESEARCH PRODUCT
Lexical and sensory analyses around the concepts of fatness and fullness in wines
Yves Le FurEmilie TeyssotNathalie Vieira FozGuillaume Le BrasHélène LabouréBertrand Robillardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
Poster; International audience
year | journal | country | edition | language |
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2011-03-24 |