6533b82dfe1ef96bd1291020
RESEARCH PRODUCT
Aroma release from coffee beverages is affected by matrix composition and human saliva during in vitro analysis in model mouth device coupled with PTR-ToF-MS
Charfedinne AyedPhilippe PollienAurélie ProtEtienne SemonElisabeth GuichardChrystelle LoretGilles Feronsubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPTR-MS-ToFAroma ReleaseSalivaCoffee[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2016-02-14 |