6533b82dfe1ef96bd1291020

RESEARCH PRODUCT

Aroma release from coffee beverages is affected by matrix composition and human saliva during in vitro analysis in model mouth device coupled with PTR-ToF-MS

Charfedinne AyedPhilippe PollienAurélie ProtEtienne SemonElisabeth GuichardChrystelle LoretGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPTR-MS-ToFAroma ReleaseSalivaCoffee[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02795092