6533b82dfe1ef96bd1291203
RESEARCH PRODUCT
Protective effect against mycotoxin occurrence of different additives in smoked fish
Laura EscriváJ. MañesEmilia FerrerJosefa Tolosasubject
Smoked fishchemistry.chemical_compoundchemistryGeneral MedicineFood scienceBiologyToxicologyMycotoxinyear | journal | country | edition | language |
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2015-10-01 | Toxicology Letters |