6533b82dfe1ef96bd1291203

RESEARCH PRODUCT

Protective effect against mycotoxin occurrence of different additives in smoked fish

Laura EscriváJ. MañesEmilia FerrerJosefa Tolosa

subject

Smoked fishchemistry.chemical_compoundchemistryGeneral MedicineFood scienceBiologyToxicologyMycotoxinhttps://doi.org/10.1016/j.toxlet.2015.08.257