6533b82dfe1ef96bd12919b6

RESEARCH PRODUCT

Legume inoculants to reduce soil emissions of nitrous oxide

Catherine HénaultCécile Revellin

subject

[SDE.BE] Environmental Sciences/Biodiversity and Ecology[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesprotoxyde d'azotesolnitrous oxideBradyrhizobium japonicumnosZ-geneatténuation de l'effet de serremitigation of the greenhouse effectgène nosZsoil

description

Nitrous oxide (N2O) is a potent greenhouse gas involved in depletion of the ozone layer and mainly arising from the soil and from agricultural activities. Within this framework, INRA teams inoculated soybean plants with natural strains of Rhizobia bacteria. Convincing results regarding the consumption of N2O greenhouse gases were obtained.

https://hal.inrae.fr/hal-02810325