6533b82dfe1ef96bd1291aa6

RESEARCH PRODUCT

The right number of consumers to be enrolled in a liking test strongly depends on the level of sensory complexity among products

Nadra MammassePascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhttps://hal.archives-ouvertes.fr/hal-01123336