6533b82dfe1ef96bd1291aa6
RESEARCH PRODUCT
The right number of consumers to be enrolled in a liking test strongly depends on the level of sensory complexity among products
Nadra MammassePascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2010-07-25 |