6533b82dfe1ef96bd1291b0e
RESEARCH PRODUCT
Stability of freeze-dried lactobacilli is improved by high osmotic stress
Severine LouesdonSeverine Charlot-rougeRaphaelle Tourdot-marechalMarielle BouixCatherine Bealsubject
[SDV.BIO]Life Sciences [q-bio]/Biotechnology[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyComputingMilieux_MISCELLANEOUS[SDV.BIO] Life Sciences [q-bio]/Biotechnologydescription
International audience
year | journal | country | edition | language |
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2012-05-22 |