6533b82dfe1ef96bd1291b2d

RESEARCH PRODUCT

Comparative investigation of pulsed electrochemical and ultraviolet detections in the determination of flavor-active aldehydes separated by HPLC

E. Le FurJ.m. MeunierP.x. Etiévant

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02709782