6533b82dfe1ef96bd1291b2d
RESEARCH PRODUCT
Comparative investigation of pulsed electrochemical and ultraviolet detections in the determination of flavor-active aldehydes separated by HPLC
E. Le FurJ.m. MeunierP.x. Etiévantsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1994-01-01 |