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RESEARCH PRODUCT

Objectives and Work Plan

María Jesús Lerma García

subject

Work planRisk analysis (engineering)Computer sciencemedia_common.quotation_subjectQuality (business)Management by objectivesAuthentication (law)media_common

description

The objective of this PhD thesis was the development of fast and sensitive methods for the characterization of vegetable oils according to their botanical origin, and for the characterization and authentication of olive oils in relation to their quality, genetic variety and geographical origin. For this purpose, oils selected considering each and every one of the factors discussed in the introduction section will be used.

https://doi.org/10.1007/978-3-642-31418-6_2