6533b82efe1ef96bd1293043
RESEARCH PRODUCT
Early detection of contamination and defect in foodstuffs by electronic nose: A review
Miguel De La GuardiaHassan ZakidizajiA. JafariAlireza Sanaeifarsubject
Electronic noseFood industrybusiness.industryComputer science010401 analytical chemistryPrincipal (computer security)Future trendEarly detection04 agricultural and veterinary sciencesContaminationFood safety040401 food science01 natural sciences0104 chemical sciencesAnalytical Chemistry0404 agricultural biotechnologyRisk analysis (engineering)otorhinolaryngologic diseasesFood processingbusinessSpectroscopydescription
Abstract Electronic nose (e-nose) has emerged as a potential instrument in various areas of food safety assessment for rapid early detection of contamination and defect in food production chain. E-nose is an innovative measurement system designed for detecting and discriminating complex odors through mimicking the working mechanism and the principal building blocks of the mammalian olfactory system. This paper describes a literature update of the applications of the e-nose for ensuring health and safety in the food industry. Finally, its future trend, perspectives and challenging problem are also mentioned.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2017-12-01 | TrAC Trends in Analytical Chemistry |