6533b82efe1ef96bd1293ec9

RESEARCH PRODUCT

Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction

Rosaria CiriminnaMario PagliaroGiuseppe AvelloneCarmelo DanzìAntonino ScurriaVita Di StefanoGiuseppe Timpanaro

subject

3003CitrusCitruPharmaceutical ScienceBioethanol02 engineering and technologyOrange (colour)Management Monitoring Policy and Law01 natural scienceslaw.inventionTerpenechemistry.chemical_compoundlawEnvironmental ChemistryEssential oilOrange juiceLimonene010405 organic chemistryGC/MS021001 nanoscience & nanotechnologyPulp and paper industryBioeconomyPollution0104 chemical sciencesCitrus Limonene Bioethanol Bioeconomy GC/MSchemistryBiofuel0210 nano-technologyLimonene

description

Abstract We identify the composition of a less known, yet important bioproduct obtained in relatively high amount during orange fruit processing for juice and essential oil extraction comprised of bioethanol dissolving valued terpenes. Green cosmetic, perfume and biosolvent applications are anticipated.

yearjournalcountryeditionlanguage
2018-09-01
10.1016/j.scp.2018.05.002http://hdl.handle.net/10447/292062