6533b82efe1ef96bd12941da

RESEARCH PRODUCT

Effect of various parameters on virgin olive oil stability measured by Rancimat

Gioacchina ArcoleoOnofrio CoronaMaria Concetta IndovinaLa Russa E.Pusateri U.Varvaro G.

subject

Settore AGR/15 - Scienze E Tecnologie AlimentariRancimat test storage virgin olive oilhttp://hdl.handle.net/10447/53797