6533b82efe1ef96bd12941da
RESEARCH PRODUCT
Effect of various parameters on virgin olive oil stability measured by Rancimat
Gioacchina ArcoleoOnofrio CoronaMaria Concetta IndovinaLa Russa E.Pusateri U.Varvaro G.subject
Settore AGR/15 - Scienze E Tecnologie AlimentariRancimat test storage virgin olive oilyear | journal | country | edition | language |
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2007-01-01 |