6533b82ffe1ef96bd1294e57

RESEARCH PRODUCT

The role of olfactin in the elaboration and use of the Chardonnay wine concept

Jordi BallesterYves Le FurCatherine DacremontPatrick Etiévant

subject

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.archives-ouvertes.fr/hal-00135280