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6533b82ffe1ef96bd129518d

RESEARCH PRODUCT

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

Daniel Martínez-maquedaIsidra RecioGermán TorregrosaJose F. MarcosSalvador VallésJuan B. SalomPaloma ManzanaresPedro Ruiz-giménezEnrique Alborch

subject

ChromatographybiologyMolecular massChemistryLactoferrinGeneral MedicineHydrolysateAnalytical ChemistryBioavailabilityfluids and secretionsPepsinBiochemistryBovine lactoferrinbiology.proteinAce inhibitionFood Science

description

et al.

yearjournalcountryeditionlanguage
2012-03-01Food Chemistry
10.1016/j.foodchem.2011.08.076http://hdl.handle.net/10261/51559
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