6533b82ffe1ef96bd129518d
RESEARCH PRODUCT
Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides
Daniel Martínez-maquedaIsidra RecioGermán TorregrosaJose F. MarcosSalvador VallésJuan B. SalomPaloma ManzanaresPedro Ruiz-giménezEnrique Alborchsubject
ChromatographybiologyMolecular massChemistryLactoferrinGeneral MedicineHydrolysateAnalytical ChemistryBioavailabilityfluids and secretionsPepsinBiochemistryBovine lactoferrinbiology.proteinAce inhibitionFood Sciencedescription
et al.
year | journal | country | edition | language |
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2012-03-01 | Food Chemistry |