6533b82ffe1ef96bd12957ce

RESEARCH PRODUCT

Constituants volatils du vin jaune: identification d'acétals dérivés du glycérol

Patrick Etiévant

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSRESONNANCE MAGNETIQUE NUCLEAIRE

description

National audience

https://hal.inrae.fr/hal-02730535