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RESEARCH PRODUCT
Importance des lactones dans les arômes alimentaires : structure, distribution, propriétés sensorielles et biosynthèse
Laurent DufosséA. LatrasseHenry-eric Spinnlersubject
[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio][CHIM] Chemical Sciences[CHIM]Chemical Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1994-01-01 |