6533b82ffe1ef96bd12957ed

RESEARCH PRODUCT

Importance des lactones dans les arômes alimentaires : structure, distribution, propriétés sensorielles et biosynthèse

Laurent DufosséA. LatrasseHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio][CHIM] Chemical Sciences[CHIM]Chemical Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02715563