6533b82ffe1ef96bd1295862

RESEARCH PRODUCT

Mouthcoating: interaction between food properties and physiology of the consumer

Marie RepouxOlivier PalickiChantal SeptierElisabeth GuichardGilles FeronHélène Labouré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.archives-ouvertes.fr/hal-03327277