6533b82ffe1ef96bd129587c
RESEARCH PRODUCT
Le masquage de goût : approche scientifique (mécanismes et challenges des industriels)
Loïc Briandsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsaveur[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiongoûtamer[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmasquageyear | journal | country | edition | language |
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2012-06-07 |