6533b82ffe1ef96bd1295b76
RESEARCH PRODUCT
Meat adulteration: The use of PCR
Jean Demarquoysubject
MeatSwineChemistrybusiness.industryReal-Time Polymerase Chain ReactionPoultryBiotechnologyMeat ProductsText miningFood LabelingAnimalsHumansbusinessFood AnalysisFood Scienceyear | journal | country | edition | language |
---|---|---|---|---|
2013-06-01 | Meat Science |