6533b82ffe1ef96bd12962ea

RESEARCH PRODUCT

From the taste of food to the sound of words: experimental research on the phonetic symbolism of tastes and aromas

Luca NobileJordi Ballester

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/Psychology[SCCO.LING]Cognitive science/Linguistics[SCCO.LING] Cognitive science/Linguistics[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

This article provides an analytical review of recent experimental research on the phonetic symbolism of tastes and aromas, i.e. the tendency of the general population to associate certain phono-articulatory properties of the sounds of language with certain gustatory and olfactory properties of food. It then presents the very first results of a series of original experiments carried out by the authors on the phonetic symbolism of wine tastes.

https://u-bourgogne.hal.science/hal-01962500